Australian Poultry Standards
The nationally approved standards for breeds in Australia of Fowls, Bantams, Ducks, Geese, Turkeys, Guinea Fowl and Eggs. A great investment and a Handy book for anyone who wants to breed, show, or understand the judging of poultry in Australia.
Australian Poultry Standard 2nd edition
Is the nationally approved standards for 85 breeds of Fowls, Bantams, Ducks, Geese, Turkeys, Guinea Fowl and Eggs.
Hard covered, over 350 pages with 168 full coloured illustrations with the breed descriptions.
The Australian Poultry Standards is the official breed standard for poultry fancy in Australia. It is the standard of perfection from which all poultry in Australia is supposed to be judged when exhibited at poultry shows…
Source ~ Wikipea
Second Item
The Addendum 2 is a supplement to the Australian Poultry Standards 2nd Edition,
Breeds included:
- Appenzeller Spitzhauben
- Breda
- Bresse-Gauloise
- English and French Marans (black and blue copper)
- Crevecoeur
- Dutch bantam
- Dutch Owlbeard
- Fayoumi
- Friesian
- Ixworth
- La Fleche
- Lakenvelder
- Legbar
- Nankin
- Norfolk Grey
- Old English Pheasant Fowl
- Orloff
- Redcap
- Scots Dumpy
- Scots Grey
- Serama
- Siciliana
- Toulouse
- Vorwerk.